Apple Cinnamon Bread
Ingredients:
2 c Natalie's Gluten Free Flour Mix
2 t baking soda
1/2 t baking powder
1 t cinnmon
3/4 t cloves
3/4 t allspice
1/2 t salt
1/2 c brown sugar
1 1/2 c applesauce
1/2 c coconut oil, melt before measuring
1 c tart apple, peeled and chopped (like Granny Smith)
1. Preheat oven to 350 degrees. Grease loaf pan (I used Kelapo's Coconut Oil Cooking Spray).
2. In medium bowl, whisk together flour through salt. Make a well in the center. Set aside.
3. In a separate bowl, combine brown sugar, applesauce and coconut oil. Pour into flour ingredients. Stir just until combined and gently stir in chopped apple.
4. Pour into prepared loaf pan. Bake for 35-40 minutes or until toothpick comes out clean. Let cool 5 minutes then remove bread from pan and allow to finish cooling on wire rack.
Glaze:
1 c powdered sugar
1 1/2 T milk (or rice milk)
1/2 t vanilla extract
Stir to combine, then drizzle over slightly cooled bread.
