These are my sister's favorite dairy free recommendations. Please feel free to add your favorite dairy free finds in the comments below!
Milk:
Coconut Milk
Rice Milk
Soy Milk
Almond Milk
Chocolate:
Enjoy Life Chocolate Chips & Chunks - made in a dedicated facility free of the top 8 allergens.
Pascha Organic Dark Chocolate - made in a dedicated facility free of the top 8 allergens, no GMO's and Fair Trade
Rice Dream Chocolate Chips (contain soy)
Cheese:
Daiya - sliced cheese, shredded, wedges, cream cheese style spreads and pizzas
Trader Joe's Mozzarella Vegan Cheese
Yogurt:
So Delicious
Sour Cream:
Tofutti (soy based)
Ice Cream:
So Delicious (contain coconut)
Butter:
Earth Balance (soy based)
Creamer:
So Delicious (contains coconut)
Whipped Cream:
1 can coconut milk
Refrigerate the coconut milk for a few hours. Remove from freezer without shaking. Open the can and scrape off the solid layer. Whip that with a little powdered sugar and a little vanilla. (Save the coconut water that is left in the can, in the refrigerator and use it later for another recipe)
Welcome to Hopes Kitchen. I hope you find these recipes helpful. Our family eats free of gluten, eggs, peanuts, tree nuts, kiwi and artificial food coloring due to food allergies. I would like to share with you what I've learned over the years to help you on your journey and help you find some hope again in your kitchen.