Affectionately known in our house as Noah Noodles.  Our son, Noah, loved these noodles so much we started naming them after him.  This recipe was originally from Weight Watchers.  It was easy to convert to gluten free simply by substituting the pasta.  We use brown rice noodles but you could try other gluten free pastas as well.  This goes great with so many dishes.  I make this often in the summer along side grilled salmon or steak.

6 oz uncooked linguine (rice pasta)
2 T unsalted butter
1 T parsley, minced/dried
1/2 t basil, dried
1/2 t thyme leaves, dried
1/2 t oregano, dried
1 garlic clove, minced
1/4 t salt
fresh ground pepper to taste

1.  Cook pasta, drain and put in serving bowl.
2.  Meanwhile, melt the butter in a small nonstick skillet.  Add parsley, basil, thyme, oregano, garlic, salt and pepper.  Reduce heat and cook until herbs wilt.  Pour herbed butter over the linguine.  Toss to coat.

WELCOME TO HOPES KITCHEN!

Welcome to Hopes Kitchen. I hope you find these recipes helpful. Our family eats free of gluten, eggs, peanuts, tree nuts, kiwi and artificial food coloring due to food allergies. I would like to share with you what I've learned over the years to help you on your journey and help you find some hope again in your kitchen.