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Roasted Red Potatoes go great with a roast, brisket, BBQ beef, ribs, meatloaf, seafood, or summer grilled meats. They have a light crunch and are soft inside, like a french fry. What do you like these with?

16 small round red potatoes, cut into 6-8 pieces (3 # bag)
1 T extra virgin olive oil
1/2 t garlic powder
1/2 t onion powder
1/4 t salt
1/8 t ground red pepper
1/8 t paprika

1. Preheat oven to 450 degrees. Spray jelly roll pan with cooking spray.
2. Cut potatoes and place in a large bowl. Pour olive oil over the potatoes and toss to coat. In a separate small bowl, mix together garlic powder through paprika. Then sprinkle a little at a time over potatoes, toss, then sprinkle some more and toss. Pour potatoes evenly onto the jelly roll pan and bake for 25-30 minutes. Serves 6-8.

WELCOME TO HOPES KITCHEN!

Welcome to Hopes Kitchen. I hope you find these recipes helpful. Our family eats free of gluten, eggs, peanuts, tree nuts, kiwi and artificial food coloring due to food allergies. I would like to share with you what I've learned over the years to help you on your journey and help you find some hope again in your kitchen.

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DISCLAIMER: None of the information on this blog or social media outlets (including but not limited to facebook, twitter, pinterest, youtube) should be taken as medical advice. The information connected to Hope's Kitchen and the author, Melanie Pitts, are simply and solely one family's personal experience. Always seek professional medical advice from a physician. You assume all responsibility for the foods you eat and products you use. It is the readers responsibility to carefully read the labels, as they can change without warning and to contact manufacturers to determine if there may be any cross-contamination in manufacturing processes. The reader agrees to hold harmless and defend Hope's Kitchen and the author, Melanie Pitts from and against any and all losses, demands, expenses or liabilites of whatever nature or kind.